This mornings concoction was EPIC! sooo tasty & heavy & not very healthy AT ALL! but it was vegan!
I am also the only person in my house that I cook for cause the hubs has no taste so I often make things in small, attempted single servings.
This recipe made 6 pancakes, I could not finish them all!!! So I guess it a 2 serving recipe!
1c whole wheat pastry flour
10 Dandies vegan marshmallows
Small handful of vegan chocolate chips
2t of ener-g egg replacer
1t baking powder
In a two cup glass liquid measuring cup I measure out 1cup of flour, I then added the chopped up marshmallows I made each one into 4 pieces, mix them so that the flour covers all the sticky parts! Next I added the salt, baking powder, sugar, mix well. I added the Ener-G to the one cup of water, make sure it's dissolved well, then add it to the dry ingredients. Let it sit for a few minutes until it forms a few bubbles!
Heat your skillet over medium heat, nonstick is easiest but prolly not the best for health! I use a 1/4 cup measuring cup to pour into pan...
Wait until the edges begin to look firm, I saw some smoke coming from the marshmallow pieces, now it's time to flip!
EUREKA!!! no FailCakes today!!! :)
I'm weird, I can't have pancakes without peanut butter on top! It's amazing, the best thing ever... & real maple syrup of course! ;)
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